This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Ingredients
- 0.25 cups all-purpose flour
- 4 teaspoons chili powder
- 1 tablespoon crushed red pepper
- 1 tablespoon dried minced onion
- 1 tablespoon dried , minced garlic
- 2 teaspoons white sugar
- 2 teaspoons ground cumin
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 1 teaspoon dried basil
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, and black pepper in a bowl.
-
3
Store mixture in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef-Wrapped Enoki Mushroom
This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Easy Pork Posole
A long-simmered stew, this Mexican-style easy pork posole stew recipe is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.
German Lentil Soup
This German lentil soup recipe is based on my favorite dish from Karl Ratzsch's in Milwaukee, Wisconsin. The recipe serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.