Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Ingredients
- 2 skinless , boneless chicken breast halves
- 4 slices bacon
- 1 bottle barbecue sauce , 12 ounce
- 1 cup grated Cheddar cheese , or as needed
Instructions
-
1
Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
-
2
Preheat the oven to 375 degrees F (190 degrees C).
-
3
Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
-
4
Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.
Chicken Broccoli Salad
This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Kara's Summer Salad
Kara's summer salad recipe is a refreshing and fulfilling pasta salad that has enough protein to be eaten alone as a small meal. The ingredients are more unique and sometimes healthier than those in many other macaroni salad dishes. I recently created this in my own kitchen.