Ingredients

• 0.5 cups butter
• 1.5 cups brown sugar
• 3 eggs
• 1 , 1 pound
• 2 cups heavy cream
• 1.5 cups milk
• 1 cup banana liqueur
• 2 teaspoons ground cinnamon
• 1 dash vanilla extract
• 1 cup chopped pecans
• 6 bananas , sliced

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
3. 3 Bake in preheated oven 90 minutes, until set.

Nutrition per serving