Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Ingredients
- 0.5 cups butter
- 1.5 cups brown sugar
- 3 eggs
- 1 loaf bread , 1 pound
- 2 cups heavy cream
- 1.5 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas , sliced
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
-
3
Bake in preheated oven 90 minutes, until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Grilled Tomahawk Steak
This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.
Chocolate Pumpkin Chip Cookies
'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!
Oven-Baked Chicken Wings
This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.