Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Ingredients
- 0.5 cups butter
- 1.5 cups brown sugar
- 3 eggs
- 1 loaf bread , 1 pound
- 2 cups heavy cream
- 1.5 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas , sliced
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
-
3
Bake in preheated oven 90 minutes, until set.
Nutrition Facts
Per serving
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