Bananas Foster Pudding
Medium French Bread Dessert

Bananas Foster Pudding

Total Time
37 min
16m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

Ingredients

  • 0.5 cups butter
  • 1.5 cups brown sugar
  • 3 eggs
  • 1 loaf bread , 1 pound
  • 2 cups heavy cream
  • 1.5 cups milk
  • 1 cup banana liqueur
  • 2 teaspoons ground cinnamon
  • 1 dash vanilla extract
  • 1 cup chopped pecans
  • 6 bananas , sliced

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. 2

    In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.

  3. 3

    Bake in preheated oven 90 minutes, until set.

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Nutrition Facts

Per serving

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