Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Ingredients
- 0.5 cups butter
- 1.5 cups brown sugar
- 3 eggs
- 1 loaf bread , 1 pound
- 2 cups heavy cream
- 1.5 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas , sliced
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
-
3
Bake in preheated oven 90 minutes, until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Florentine
Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce, is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night.
Sheet Pan Parmesan Chicken and Veggies
This extra-crispy sheet pan chicken and veggies dinner is baked on one pan and packed with flavor!
Air Fryer Reuben-Inspired Mozzarella Sticks
So very quick and easy to make. You're swapping out the swiss cheese in a traditional Reuben with mozzarella. But trust me, this works. You'll still get that flavor you love in a Reuben.