Raspberry-Cinnamon Muffins

Ingredients

• 1 cup packed light brown sugar
• 1 cup applesauce
• 1 large egg
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1.5 cups frozen raspberries

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

2. 2

   Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

3. 3

   Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

4. 4

   Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.