This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!
Ingredients
- cooking spray
- 8 large eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups diced ham
- 1 cup shredded American cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
-
2
Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
-
3
Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
Nutrition Facts
Per serving
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