Print: Ham and Cheese Omelet Casserole

This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

cooking spray
8 large eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
2 Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
3 Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ham-and-cheese-omelet-casserole