Ingredients

• 0.25 cups butter
• 0.67 cups dark brown sugar
• 3.5 tablespoons rum
• 1.5 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 3 bananas , peeled and sliced lengthwise and crosswise
• 0.25 cups coarsely chopped walnuts
• 1 pint vanilla ice cream

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
3. 3 Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.
4. 4 Serve at once over vanilla ice cream. Enjoy!

Nutrition per serving