Bananas foster is made by cooking sliced bananas and walnuts in a buttery rum sauce and serving it over vanilla ice cream. A Father's Day favorite we all love!
Ingredients
- 0.25 cups butter
- 0.67 cups dark brown sugar
- 3.5 tablespoons rum
- 1.5 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 3 bananas , peeled and sliced lengthwise and crosswise
- 0.25 cups coarsely chopped walnuts
- 1 pint vanilla ice cream
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
-
3
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.
-
4
Serve at once over vanilla ice cream. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Mushroom Linguine
This creamy chicken and mushroom linguine is relatively easy, but very tasty!
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Fabulous Beef Tenderloin
This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!