Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Ingredients
- 1 bag frozen chopped broccoli , 14 ounce
- 0.25 cups margarine
- 0.25 cups all-purpose flour
- 1 cup milk
- 0.67 cups mayonnaise
- 3 eggs , beaten
- 3 tablespoons chopped onion
- salt and ground black pepper to taste
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
-
3
Melt margarine in a saucepan over medium heat; stir in flour until combined. Slowly add milk, stirring to prevent lumps. Cook until sauce thickened, about 10 minutes.
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4
Combine broccoli, mayonnaise, eggs, and onion in a baking dish; stir in sauce to combine. Season with salt and black pepper.
-
5
Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until set, about 15 minutes more.
Nutrition Facts
Per serving
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