Broccoli Souffle

Ingredients

• 1 bag frozen chopped broccoli , 14 ounce
• 0.25 cups margarine
• 0.25 cups all-purpose flour
• 1 cup milk
• 0.67 cups mayonnaise
• 3 eggs , beaten
• 3 tablespoons chopped onion
• salt and ground black pepper to taste
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

3. 3

   Melt margarine in a saucepan over medium heat; stir in flour until combined. Slowly add milk, stirring to prevent lumps. Cook until sauce thickened, about 10 minutes.

4. 4

   Combine broccoli, mayonnaise, eggs, and onion in a baking dish; stir in sauce to combine. Season with salt and black pepper.

5. 5

   Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until set, about 15 minutes more.