Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Prep
22 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1
, 14 ounce
0.25 cups margarine
0.25 cups all-purpose flour
1 cup milk
0.67 cups mayonnaise
3 eggs
, beaten
3 tablespoons chopped onion
salt and ground black pepper to taste
0.5 cups shredded Cheddar cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
3
Melt margarine in a saucepan over medium heat; stir in flour until combined. Slowly add milk, stirring to prevent lumps. Cook until sauce thickened, about 10 minutes.
4
Combine broccoli, mayonnaise, eggs, and onion in a baking dish; stir in sauce to combine. Season with salt and black pepper.
5
Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until set, about 15 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/broccoli-souffle