This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
Ingredients
- 1 , .25 ounce
- 1 cup warm water
- 2 cups whole wheat flour
- 0.25 cups wheat germ
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
-
2
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
-
3
In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
-
4
Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
-
5
Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maple Salmon
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
All-American Burger Dog
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Coffee Liqueur I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!