Whole Wheat and Honey Pizza Dough

Ingredients

• 1 package active dry yeast , .25 ounce
• 1 cup warm water
• 2 cups whole wheat flour
• 0.25 cups wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.

2. 2

   In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

3. 3

   In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

4. 4

   Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.

5. 5

   Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.