This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Ingredients
- 0.25 cups maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic , minced
- 0.25 teaspoons garlic salt
- 0.13 teaspoons ground black pepper
- 1 pound salmon
Instructions
-
1
Gather all ingredients.
-
2
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
-
3
Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
-
4
Preheat the oven to 400 degrees F (200 degrees C).
-
5
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Supremely Spicy Hummus
I love this spicy hummus dip with pita bread. If you like things really spicy, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper at the beginning.
Sopapilla Cheesecake Pie
This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews.
Stove Top Blueberry Grunt
Stovetop blueberry grunt is an oddly named dessert that promises juicy berries topped with biscuity dumplings. There is no need to turn on the oven, but it can easily become a soggy, bland mess. Do not use frozen blueberries in this recipe, as they will make the filling watery. You will need a clean kitchen towel for this recipe.