Pumpkin Pie without Evaporated Milk

Ingredients

• 2 cups pumpkin puree
• 2 cups whole milk
• 2 cups white sugar , or more to taste
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon , or more to taste
• 0.5 teaspoons ground nutmeg , or more to taste
• 0.5 teaspoons salt
• 0.25 teaspoons ground cloves , or more to taste
• 2 unbakeds pie shells , 9-inch

Instructions

1. 1

   Preheat the oven to 475 degrees F (245 degrees C).

2. 2

   Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.

3. 3

   Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.