Ingredients

• 0.25 cups maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic , minced
• 0.25 teaspoons garlic salt
• 0.13 teaspoons ground black pepper
• 1 pound salmon

Instructions

1. 1 Gather all ingredients.
2. 2 Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
3. 3 Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
4. 4 Preheat the oven to 400 degrees F (200 degrees C).
5. 5 Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
6. 6 Enjoy!

Nutrition per serving