Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Ingredients
- 1 jar instant espresso coffee powder , 2 ounce
- 3.5 cups white sugar
- 2 cups boiling water
- 1 pint vodka
- 1 whole vanilla bean
Instructions
-
1
Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
-
2
Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
-
3
Close bottles tightly and keep in a cool dark place for one month.
Nutrition Facts
Per serving
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