My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 teaspoons ground dried ginger
- 1 teaspoon ground cinnamon
- 1 egg
- 0.5 teaspoons vanilla extract
- 0.25 cups molasses
- 1.5 cups water
Instructions
-
1
Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
-
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Lemon Cheesecake Crème Brulée "Donuts"
These easy lemon cheesecake crème brulée "donuts" are buttery, creamy, tangy, and delightfully crunchy! This 5-ingredient dessert shouldn't be this amazing…but it is!
Bacon Mac and Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.