These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Ingredients
- 1 pound fresh , ground pork sausage
- 3 tablespoons minced onion
- 0.5 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
- 1 cup process cheese sauce
- 16 ounces cocktail rye bread
Instructions
-
1
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
-
2
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Coffee Cake
This blueberry coffee cake has a sweet cinnamon streusel topping and is deliciously tender and moist. Perfect for a breakfast treat or late-morning snack with a cup of coffee.
7-Layer Dip
My mom's 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
Shiny Chocolate Glaze
I know you will fall in love with this shiny chocolate glaze.