Medium Dinner

Drunken Flat Iron Steak

Name: Drunken Flat Iron Steak
Prep time: 14 min
Cook time: 74 min
Total time: 88 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 flat iron steak , 2 pound; 0.25 cups dry vermouth; 0.25 cups sweet vermouth; 2.5 tablespoons olive oil; 1 tablespoon red pepper flakes

Total Time

1h 28m

14m prep · 74m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A friend tried something like this in Texas and this was our version of it.

Ingredients

1 flat iron steak , 2 pound
0.25 cups dry vermouth
0.25 cups sweet vermouth
2.5 tablespoons olive oil
1 tablespoon red pepper flakes

Instructions

1

Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
2

Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.