A friend tried something like this in Texas and this was our version of it.
Ingredients
- 1 flat iron steak , 2 pound
- 0.25 cups dry vermouth
- 0.25 cups sweet vermouth
- 2.5 tablespoons olive oil
- 1 tablespoon red pepper flakes
Instructions
-
1
Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
-
2
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts
Per serving
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