Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad.
Ingredients
- 0.33 cups soy sauce
- 1 , 1 ounce
- 3 pounds beef chuck roast
- 2 teaspoons freshly ground black pepper
Instructions
-
1
Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Teriyaki Steak
This teriyaki steak recipe uses skirt steak, which comes from the short plate. It comes in a long, thin strip or "skirt." Sometimes, it's hard to find, so ask your butcher if you don't see it out with the other meats.
Ranch Style Popcorn Seasoning
This ranch-style popcorn seasoning recipe combines a tasty collection of simple spices and seasonings to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Sweet and Sour Meatballs in Oven
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.