Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad.
Ingredients
- 0.33 cups soy sauce
- 1 package dry onion soup mix , 1 ounce
- 3 pounds beef chuck roast
- 2 teaspoons freshly ground black pepper
Instructions
-
1
Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.
Nutrition Facts
Per serving
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