This teriyaki steak recipe uses skirt steak, which comes from the short plate. It comes in a long, thin strip or "skirt." Sometimes, it's hard to find, so ask your butcher if you don't see it out with the other meats.
Ingredients
- 2 pounds beef skirt steak
- 2 cups teriyaki sauce
- 4 cloves garlic , minced
Instructions
-
1
Cut skirt steak into individual strips.
-
2
Combine teriyaki sauce and garlic in a bowl; transfer to a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
-
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler (or preheat an outdoor grill and lightly oil the grate).
-
4
Remove steak strips from marinade and shake off excess. Discard remaining marinade.
-
5
Place meat on a broiler pan (or directly on the grill). Cook to desired doneness, about 5 minutes per side.
Nutrition Facts
Per serving
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