Drunk Deer Chili

Ingredients

• 0.25 cups butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed pork stew meat
• 1 large onion , chopped
• 1 fresh jalapeno pepper , seeded and minced
• 3 tablespoons chili powder
• 0.5 teaspoons cayenne pepper
• 1.5 teaspoons ground cumin
• 2 cans stewed tomatoes , 14 ounce
• 1 can tomato sauce , 15 ounce
• 6 cloves garlic , minced
• 4 cubess beef bouillon , crumbled
• 0.25 cups Kentucky bourbon
• 2 cans pilsner-style beer , 12 fluid ounce
• 2 cups water

Instructions

1. 1

   Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.

2. 2

   Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.

3. 3

   Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.

4. 4

   Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.