Ingredients

• 0.25 cups butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed pork stew meat
• 1 large onion , chopped
• 1 fresh jalapeno pepper , seeded and minced
• 3 tablespoons chili powder
• 0.5 teaspoons cayenne pepper
• 1.5 teaspoons ground cumin
• 2 , 14 ounce
• 1 , 15 ounce
• 6 cloves garlic , minced
• 4 cubess beef bouillon , crumbled
• 0.25 cups Kentucky bourbon
• 2 , 12 fluid ounce
• 2 cups water

Instructions

1. 1 Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
2. 2 Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
3. 3 Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
4. 4 Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition per serving