Raspberry pain au chocolat (raspberry chocolate croissants) are flaky puff pastries filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this recipe on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
Ingredients
- 1 package frozen puff pastry , 17.25 ounce
- 6 tablespoons chocolate hazelnut spread
- 3 tablespoons all fruit raspberry jam
- 1 egg , beaten
- 0.25 cups confectioners' sugar for dusting , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Unfold puff pastry sheets on a lightly floured surface; cut each sheet into thirds along fold lines. Roll out each dough strip to about 16 inches long; cut strips into thirds.
-
3
Spread about 1 teaspoon hazelnut spread onto one half of 1 rectangle to within ½ inch of edge. Spread about ½ teaspoon raspberry jam over hazelnut spread. Brush edges with egg; fold over other side to enclose the filling. Press edges firmly to seal. Repeat with remaining rectangles, hazelnut spread, and jam. Cut 5 slits across top of each pastry using a sharp knife; place onto baking sheets, spaced 2 inches apart.
-
4
Bake in the preheated oven until golden brown, 18 minutes. Transfer to wire racks to cool, then dust with confectioners' sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Streusel Muffins
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Baked Fajitas
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Dark chocolate cupcakes with a bite! These little chili cakes are topped with chili cream cheese frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual chili cook-off. Many wanted these cupcakes to be allowed as an entry. Add more chili and cayenne powder to taste (if you can take it).