These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.
Ingredients
- 0.5 cups hickory-flavored barbecue sauce
- 0.5 cups ketchup
- 0.5 cups packed brown sugar
- 1 teaspoon dry mustard
- 3 cans great Northern beans , 14.5 ounce
- 1 green bell pepper , diced
- 1 large onion , diced
- 4 ounces cooked ham , diced
Instructions
-
1
Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
-
2
Cook on Low until thickened, 8 to 12 hours.
Nutrition Facts
Per serving
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