Slow Cooker Baked Beans Using Canned Beans

Ingredients

• 0.5 cups hickory-flavored barbecue sauce
• 0.5 cups ketchup
• 0.5 cups packed brown sugar
• 1 teaspoon dry mustard
• 3 cans great Northern beans , 14.5 ounce
• 1 green bell pepper , diced
• 1 large onion , diced
• 4 ounces cooked ham , diced

Instructions

1. 1

   Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.

2. 2

   Cook on Low until thickened, 8 to 12 hours.