These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare.
Prep
12 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
0.5 cups hickory-flavored barbecue sauce
0.5 cups ketchup
0.5 cups packed brown sugar
1 teaspoon dry mustard
3
, 14.5 ounce
1 green bell pepper
, diced
1 large onion
, diced
4 ounces cooked ham
, diced
Instructions
1
Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
2
Cook on Low until thickened, 8 to 12 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-baked-beans-using-canned-beans