This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Ingredients
- 6 eggs , or more to taste
- 2 tablespoons water
- 0.25 cups salsa , or more to taste
- 1 package prepared thin pizza crust , 16 ounce
- 1 cup chopped Canadian bacon
- 2 cups shredded Mexican-style cheese blend
- 6 linkss chicken sausage , sliced into coins
- 0.5 reds bell pepper , cut into thin strips
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
-
3
Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
-
4
Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
American Breakfast Casserole
This American breakfast casserole made with meat, potato, and cheese can be a breakfast-for-dinner dish or a Sunday brunch recipe with mimosas and coffee.
Matzo Ball Soup
This matzo ball soup is so rich and flavorful, there's no reason to wait until Passover to enjoy it! This recipe has been in our Jewish family for generations. Some family members say it started with our great-great-grandmother Bubbie Rose. My husband (her great-great-grandson) has put his own twist on it by adding extra vegetables and fresh dill which we think sets this soup apart from the rest.
Tasty Breakfast Burritos
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.