This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Ingredients
- 1 pound ground pork sausage
- 1.5 cups chopped onions
- 1 , 10 ounce
- 1 , 8 ounce
- 1 , 16 ounce
- 1 tablespoon crushed red pepper
Instructions
-
1
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
-
2
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
-
3
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Marie's Peach Dump Cake
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Grilled Cheese Patty Melts
A comforting grilled cheese sandwich and a delicious cheeseburger are combined in this juicy, satisfying patty melt, resulting in a mouthwatering meal. My family likes it best with Colby-Jack cheese and white bread, but you can easily substitute your favorite cheese/bread combo.
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.