This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Ingredients
- 1 pound ground pork sausage
- 1.5 cups chopped onions
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 1 package cream cheese , 8 ounce
- 1 container sour cream , 16 ounce
- 1 tablespoon crushed red pepper
Instructions
-
1
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
-
2
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
-
3
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts
Per serving
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