This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Ingredients
- 1 pound ground pork sausage
- 1.5 cups chopped onions
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 1 package cream cheese , 8 ounce
- 1 container sour cream , 16 ounce
- 1 tablespoon crushed red pepper
Instructions
-
1
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
-
2
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
-
3
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sweet Sourdough Cookies
These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.
Easy Macaroni Tuna Casserole
This tuna and macaroni casserole is super easy to make, very creamy, and flavorful. It makes for a hearty and delicious bowl of comfort food. The guys in my house loved it!
Nova Scotian Hodge Podge
Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities.