Ingredients

• 1 pound ground pork sausage
• 1.5 cups chopped onions
• 1 , 10 ounce
• 1 , 8 ounce
• 1 , 16 ounce
• 1 tablespoon crushed red pepper

Instructions

1. 1 Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
3. 3 Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition per serving