Print: Hanky Pankies

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Prep

15 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 pound fresh , ground pork sausage
3 tablespoons minced onion
0.5 teaspoons garlic powder
0.25 teaspoons ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Instructions

1 In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
2 Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition per serving

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