Ingredients

• 0.5 cups butter
• 1 cup superfine sugar
• 1.25 cups heavy cream
• 4 bananas , peeled and halved lengthwise

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
2. 2 Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

Nutrition per serving