Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Ingredients
- 0.5 cups butter
- 1 cup superfine sugar
- 1.25 cups heavy cream
- 4 bananas , peeled and halved lengthwise
Instructions
-
1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
-
2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts
Per serving
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