Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Ingredients
- 0.5 cups butter
- 1 cup superfine sugar
- 1.25 cups heavy cream
- 4 bananas , peeled and halved lengthwise
Instructions
-
1
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
-
2
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweetened Spaghetti Squash
This is an easy, sweetened spaghetti squash recipe. I also use acorn and buttercup squash for this recipe. My family loves it when I make it.
Mexican Meatloaf
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Grandma's Hamburger Casserole
My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out great!