Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 2 teaspoons kosher salt , divided
• 0.5 teaspoons pepper
• 1 teaspoon granulated garlic
• 0.5 cups mayonnaise
• 0.25 cups sweet chili sauce
• 2.5 tablespoons Sriracha sauce
• 0.25 cups green onion

Instructions

1. 1 Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
2. 2 Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
3. 3 Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
4. 4 Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.

Nutrition per serving