These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 2 teaspoons kosher salt , divided
- 0.5 teaspoons pepper
- 1 teaspoon granulated garlic
- 0.5 cups mayonnaise
- 0.25 cups sweet chili sauce
- 2.5 tablespoons Sriracha sauce
- 0.25 cups green onion
Instructions
-
1
Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
-
2
Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
-
3
Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
-
4
Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.
Nutrition Facts
Per serving
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