These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 2 teaspoons kosher salt , divided
- 0.5 teaspoons pepper
- 1 teaspoon granulated garlic
- 0.5 cups mayonnaise
- 0.25 cups sweet chili sauce
- 2.5 tablespoons Sriracha sauce
- 0.25 cups green onion
Instructions
-
1
Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
-
2
Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
-
3
Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
-
4
Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pork Chops with Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Savory Lower-Carb Butternut Squash Muffins
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
Beef and Cabbage Soup in a Jar
This beef and cabbage soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.