This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Ingredients
- 5 cups turkey stock with pan drippings
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 teaspoon poultry seasoning
- 0.5 teaspoons black pepper
- 1 teaspoon seasoned salt
- 0.25 teaspoons garlic powder
- 1 cup milk
- 0.33 cups all-purpose flour
Instructions
-
1
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
-
2
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts
Per serving
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