Ingredients

• 5 cups turkey stock with pan drippings
• 1 , 10.75 ounce
• 1 teaspoon poultry seasoning
• 0.5 teaspoons black pepper
• 1 teaspoon seasoned salt
• 0.25 teaspoons garlic powder
• 1 cup milk
• 0.33 cups all-purpose flour

Instructions

1. 1 Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
2. 2 Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Nutrition per serving