Ingredients

• 3 pounds lean ground beef
• 1 , 10.75 ounce
• 1 , 10.5 ounce
• 0.5 cups ketchup
• 0.5 cups packed brown sugar
• 10 hamburgers buns

Instructions

1. 1 In a large skillet over medium heat, brown the ground beef; drain fat.
2. 2 Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
3. 3 Let simmer for 30 minutes. Serve on hamburger buns.

Nutrition per serving