Print: Barbecue Chicken Grilled Pizza

This quick and easy barbecue chicken grilled pizza recipe is for those summer cookouts. I often make it as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbecue chicken is always a crowd-pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ("That looks like America!"). For the chicken, I use pre-cooked grilled chicken from the store.

Prep

16 min

Cook

103 min

Servings

Difficulty

Hard

Ingredients

1 cup chopped cooked chicken
0.5 cups barbecue sauce , divided
1 , 13.8 ounce
2 tablespoons olive oil , or as needed
1 cup shredded Colby-Monterey Jack cheese
1 cup diced tomatoes , or to taste

Instructions

1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2 Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
3 Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
4 Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
5 Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
6 Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.

Nutrition per serving

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