Barbecue Chicken Grilled Pizza

Ingredients

• 1 cup chopped cooked chicken
• 0.5 cups barbecue sauce , divided
• 1 package refrigerated pizza dough , 13.8 ounce
• 2 tablespoons olive oil , or as needed
• 1 cup shredded Colby-Monterey Jack cheese
• 1 cup diced tomatoes , or to taste

Instructions

1. 1

   Preheat an outdoor grill for medium heat and lightly oil the grate.

2. 2

   Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.

3. 3

   Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.

4. 4

   Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.

5. 5

   Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.

6. 6

   Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.