This grilled potato salad recipe requires no boiling or peeling potatoes, which makes it perfect for summertime. Plus, it's mayo-free, making it a light and tasty change from regular potato salads.
Ingredients
- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Place potatoes in a large bowl; add 2 tablespoons olive oil and toss to coat.
-
3
Cook on the preheated grill until tender, about 30 minutes. Cool, 10 to 15 minutes, cut into quarters, then place in a large bowl.
-
4
Whisk ½ cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until smooth; pour over potatoes. Add bacon, green onions, and parsley; toss until evenly coated.
Nutrition Facts
Per serving
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