Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
Ingredients
- 1 pound ground beef
- ½ onion , finely chopped
- 1 egg , beaten
- 1 teaspoon hot pepper sauce , e.g. Tabasco™
- 1 tablespoon dry bread crumbs
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- 0.33 cups shredded Monterey Jack cheese
- 0.5 freshs red chile pepper , finely chopped
- 4 slices pickled jalapeno pepper , finely chopped
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
-
3
Bake 20 minutes in the preheated oven, turning once, until well done.
Nutrition Facts
Per serving
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