I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
Ingredients
- 1 medium onion , cut into chunks
- 1 bunch fresh cilantro
- 1.5 cups fresh mint leaves
- 1 green chile pepper
- 1 tablespoon tamarind juice or lemon juice
- 0.5 teaspoons salt
- 0.25 cups water , or as needed
Instructions
-
1
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lavender Lemonade with Hibiscus
This lavender lemonade with hibiscus recipe was modified from a beverage I tried at a local restaurant. It was too bitter, so I sweetened it slightly.
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Cream of Onion and Potato Soup
This is a creamy, rich potato and onion soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.