I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
Ingredients
- 1 medium onion , cut into chunks
- 1 bunch fresh cilantro
- 1.5 cups fresh mint leaves
- 1 green chile pepper
- 1 tablespoon tamarind juice or lemon juice
- 0.5 teaspoons salt
- 0.25 cups water , or as needed
Instructions
-
1
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Favorite Bourbon Pecan Pie
This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive rich flavor to a holiday dessert favorite.
Air Fryer Everything Bagel Chicken Cutlets
These air fryer everything bagel chicken cutlets, breaded with everything-seasoned panko breadcrumbs and air fried, are drizzled with a spicy-sweet ginger garlic sauce.
Lasagna-Stuffed Shells
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.