Maple-Cider Slaw with Air-Fried Apples and Potatoes

Maple-Cider Slaw with Air-Fried Apples and Potatoes

Total Time
34 min
18m prep ยท 16m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
23 views

Crispy potatoes and tender apples complement a crunchy slaw tossed in a sweet, creamy dressing. While the potatoes and apples are in the air fryer, shred your cabbage and whisk up the dressing.

Ingredients

  • 1 extra-large russet potat
  • 2 teaspoons cup vegetable oil
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 apples
  • 3 tablespoons cider vinegar
  • 2 tablespoons maple syrup
  • 7 cups green cabbage

Instructions

  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Toss potatoes with 2 teaspoons oil and 1/4 teaspoon each salt and pepper in a medium bowl. Transfer to air fryer basket. Cook for 8 minutes. Meanwhile, toss apples with 2 teaspoons oil in a bowl. Add to basket with potatoes; toss. Cook until potatoes are browned and tender, about 8 minutes more.

  2. 2

    For slaw, whisk together vinegar, maple syrup, remaining 1/4 cup oil and 1/4 teaspoon each salt and pepper in a large bowl. Add cabbage and toss to coat. Serve potatoes and apples with slaw.

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Nutrition Facts

Per serving

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