This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Ingredients
- 1 cup honey
- 2 tablespoons orange juice
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 0.25 teaspoons almond extract , Optional
- 1 fully cooked whole ham , 8 pound
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Stir honey, orange juice, cinnamon, and cloves together in a small bowl; set aside. Stir in almond extract if desired.
-
2
Place ham in a shallow roasting pan. Bake in the preheated oven for 1 hour and 15 minutes. Remove ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts
Per serving
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