This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Ingredients
- 2 gallonss water
- 2 cups brown sugar
- 1 cup pork seasoning , such as Fraboni's® Porketta®
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
Instructions
-
1
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
-
2
Cool brine completely before adding meat.
Nutrition Facts
Per serving
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