Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
Ingredients
- 2 skinless , boneless chicken breast halves
- 1 can refrigerated pizza crust , 10 ounce
- 0.5 cups Ranch-style salad dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 cup chopped tomatoes
- 0.25 cups chopped green onions
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
-
2
Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
-
3
Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
-
4
Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Penne Rosa with Parmesan Crusted Chicken
Penne rosa features pasta and Parmesan chicken topped with a rose-colored tomato cream sauce with red pepper flakes, mushrooms, and spinach. I serve this dish with a fresh Caesar salad.
Filipino Spaghetti
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Chicken Stuffed Peppers
Bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet! Add crushed red pepper flakes in if you like a little heat, or season with your favorite herbs or seasoning mix.