Crescent Rounds with Olives and Cheese

Ingredients

• 4 ounces whipped cream cheese spread
• 2 tablespoons alamata olives
• 2 tablespoons roasted red pepper
• 0.5 teaspoons talian seasoning
• 0.25 teaspoons garlic powder
• 1 crescent roll dough , 8 ounce

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.

3. 3

   Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.

4. 4

   Bake in the preheated oven until golden brown, about 13 minutes.