These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.
Ingredients
- 4 ounces whipped cream cheese spread
- 2 tablespoons alamata olives
- 2 tablespoons roasted red pepper
- 0.5 teaspoons talian seasoning
- 0.25 teaspoons garlic powder
- 1 , 8 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.
-
3
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.
-
4
Bake in the preheated oven until golden brown, about 13 minutes.
Nutrition Facts
Per serving
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