Crescent Rounds with Olives and Cheese
Medium French Bread

Crescent Rounds with Olives and Cheese

Total Time
51 min
12m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.

Ingredients

  • 4 ounces whipped cream cheese spread
  • 2 tablespoons alamata olives
  • 2 tablespoons roasted red pepper
  • 0.5 teaspoons talian seasoning
  • 0.25 teaspoons garlic powder
  • 1 crescent roll dough , 8 ounce

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.

  3. 3

    Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.

  4. 4

    Bake in the preheated oven until golden brown, about 13 minutes.

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Nutrition Facts

Per serving

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