I like to bring these honey garlic chicken wings to work for potlucks. This dish is always a hit! Quick, easy, AND delicious!
Ingredients
- 1 large white onion , chopped
- 0.5 cups honey
- 0.5 cups brown sugar
- 0.25 cups soy sauce
- 0.25 cups unsalted butter
- 2 teaspoons mustard powder
- 1.5 teaspoons minced garlic
- 5 pounds chicken wings
Instructions
-
1
Combine onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
-
2
Arrange wings in an even layer in a shallow baking dish; pour sauce over wings and toss to coat. Cover dish with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Bake in the preheated oven until wings no longer pink at the bone and juices run clear, turning occasionally, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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