Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Ingredients
- 1.5 cups dried small pasta shells
- 3 cups imitation crab or lobster meat
- 2 stalks celery , finely chopped
- 0.75 cups black olives
- 1.5 cups mayonnaise
- 0.33 cups Catalina salad dressing
- 2 teaspoons Worcestershire sauce
- 1 tablespoon hot sauce
- 0.25 teaspoons Dijon mustard
- 1 cup cubed Cheddar cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutrition Facts
Per serving
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