Apple and Brown Sugar Corned Beef
Medium Other Dinner

Apple and Brown Sugar Corned Beef

Total Time
58 min
18m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

I make this brown sugar corned beef every year for my family on St. Patrick's Day. Delicious and filling!

Ingredients

  • 4 cups apple juice
  • 0.5 cups brown sugar
  • 1 tablespoon prepared mustard
  • 2 corneds beef briskets with spice packets , 3 pound
  • 20 small red potatoes , scrubbed
  • 1 head cabbage , cored and cut into large chunks
  • 2 onions , cut into 8 wedges
  • 4 carrots , cut into chunks

Instructions

  1. 1

    Pour apple juice into a large slow cooker. Mix in brown sugar and mustard, stirring until brown sugar has dissolved. Mix in the contents of the spice packets, then lay briskets into apple juice mixture. Top with potatoes, cabbage chunks, onions, and carrots, then push vegetables into liquid.

  2. 2

    Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain and serve with vegetables.

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Nutrition Facts

Per serving

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